Salmon & Noodle Salad Recipe
Recipe By Taste
Poaching salmon with aromatics is a great way to add flavour to low-fat asian salads.
4.5
30 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Noodle Salad Recipe
- 1.50 Kaffir lime leaves
- 1/4 Long red chilli, halved lengthways, deseeded
- 1/4 Stem lemon grass, pale section only, halved lengthways
- 3/4 Skinless salmon fillets
- 93.75 gram 1 x pkt thick rice noodles
- 50 gram Snow peas, halved diagonally
- 25 gram 1 x pkt baby asian greens
- 20 milliliter Sweet Chilli Sauce
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Fresh lime juice
Nutrition
value
value
439
calories per serving
2 g Fat10 g Protein91 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs91g
- Fiber6g
MacroNutrients
- Carbs91g
- Protein10g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste