Lamb Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground lamb, breadcrumbs, onions, garlic, herbs, spices, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined, but be careful not to overmix.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing and serving.
• STEP 7.Serve the lamb meatloaf with mashed potatoes and roasted vegetables for a complete meal.

Cooking Tips

• For added flavor, you can mix in some crumbled feta cheese or chopped fresh herbs like mint or parsley.
• To ensure the meatloaf stays moist, you can add a small amount of milk or chicken broth to the mixture.
• Leftover lamb meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover lamb meatloaf can be reheated in the oven or microwave.
• Serve the meatloaf slices with your favorite sauce or gravy for extra flavor.
• Pair the lamb meatloaf with a side salad or steamed vegetables for a lighter meal option.