Lasagna-Stuffed Meatloaf Recipe
Recipe By EatingWell
Here we have all the delicious components of a meat lasagna, but in a totally new format. Instead of a meat sauce, we make a meatloaf and fill the center with a mini lasagna. We keep it healthy by sneaking in some veggie servings with spinach and making a homemade sauce that's delicious, beautiful and has way less sodium than store-bought versions.
4.2
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna-Stuffed Meatloaf Recipe
- 0.13 pound Lean Ground Beef
- 0.06 cup Dry whole wheat breadcrumbs
- 0.13 Large egg, beaten
- 1/4 tablespoon Tomato paste
- 0.13 teaspoon Dried minced garlic
- 0.13 teaspoon Worcestershire sauce
- 0.13 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper
- 1/4 Packages frozen chopped spinach, thawed and squeezed dry
- 0.09 cup Part skim ricotta
- 0.03 cup Grated Parmesan Cheese
- 0.63 Oven Ready Lasagna Noodles
- 0.13 cup Shredded part skim mozzarella cheese or italian cheese blend
- 1/4 tablespoon Extra virgin olive oil
- 0.06 cup Chopped Onion
- 1/4 Cloves Garlic, Minced
- 0.19 cup No salt added crushed tomatoes
- 0.03 cup Dry red wine
- 0.06 teaspoon Dried Basil
Nutrition
value
value
283
calories per serving
15 g Fat20 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell