Lamb Leg Roast Curry Raan E Khaas Recipe

Cooking Directions

• STEP 1.Marinate the lamb leg with a mixture of yogurt, ginger-garlic paste, and spices.
• STEP 2.Slow-cook the marinated lamb leg in a curry sauce made with onions, tomatoes, and spices.
• STEP 3.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For best results, marinate the lamb leg overnight to allow the flavors to penetrate the meat.
• Use a heavy-bottomed pan or a pressure cooker for slow-cooking the lamb leg.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover lamb leg roast curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the lamb leg roast curry with naan, rice, or roti for a complete meal.