Grilled lamb kebabs are served over rice or in a warm pita, and drizzled with garlic yogurt sauce. Begin marinating in the morning for richly flavored meat.
Ingredients For Lamb Kebabs With Tzatziki Sauce Recipe
0.5 cup Olive oil
2 tablespoon Paprika
2 tablespoon Cumin
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Fresh oregano, chopped
1 tablespoon Fresh parsley, chopped
2 Cloves garlic, minced
1 tablespoon Ginger, minced
1 tablespoon Shredded cilantro
0.5 pound 1 -1 lamb, cut into large chunks
1 cup Greek yogurt
2 Cloves garlic, minced
1 tablespoon Lemon juice
1 tablespoon Olive oil
1 tablespoon Fresh dill, chopped
1 tablespoon Fresh oregano, chopped
0.5 teaspoon Salt, to taste
0.5 teaspoon Pepper, to taste
Nutrition value
502
calories per serving
41 g Fat14 g Protein23 g Carbs10 g FiberOther
Current Totals
41 g Fat
14 g Protein
23 g Carbs
10 g Fiber
MacroNutrients
Carbs
23 g
Protein
14 g
Fiber
10 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
349 mg
Iron
8 mg
Vitamin A
412 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
3 mg
Phosphorus
160 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment