Lamb Kebabs With Kisir Recipe

Ingredients For Lamb Kebabs With Kisir Recipe

• 1.5 teaspoon Fennel seeds, ground
• 1.5 teaspoon Sweet Paprika
• 0.75 teaspoon Ground turmeric
• 0.75 teaspoon Garam Masala
• 0.75 teaspoon Ground cardamom
• 0.75 teaspoon Ground cinnamon
• 1 tablespoon Grated fresh ginger
• 2 Garlic cloves chopped
• 1 Juice of lemon
• 0.25 cup Olive oil
• 0.5 bunch Coriander, roughly chopped
• 2 piece 4 lamb backstraps, cut into cm
• 1 cup Thick greek-style yoghurt
• 2 tablespoon Harissa
• Flatbread, to serve
• Micro coriander, to serve
• 250 gram Burghul
• 1 Small red onion, finely chopped
• 0.25 cup Lemon juice
• 2 Tomatoes, seeds removed, finely chopped
• 1 Lebanese cucumber, peeled, finely chopped
• 0.25 cup Extra virgin olive oil
• 1 teaspoon Sumac
• 1 bunch Flat-leaf parsley, leaves finely chopped