Slow Cooker Lamb Hotpot Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the oil over medium-high heat.
• STEP 2.Season the lamb with salt and pepper, then brown it in the skillet.
• STEP 3.Transfer the lamb to the slow cooker.
• STEP 4.Add the onions, carrots, and potatoes to the slow cooker.
• STEP 5.In a bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste.
• STEP 6.Pour the broth mixture over the lamb and vegetables in the slow cooker.
• STEP 7.Cover and cook on low heat for 6-8 hours or until the lamb is tender.
• STEP 8.Serve hot, garnished with fresh parsley.

Storage and Serving

• Leftover lamb hotpot can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.