Slow Cooker Sweet Potato And Chipolata Hotpot Recipe
Recipe By Australia’s Best Recipes
A delicious winter meal prepared in your slow cooker. Has a lovely sweet flavour and is served mexican style wrapped in a soft flour tortilla or burrito wraps. This has been a hit with my family.
4.2
19 Rating -
Rate
Non Vegdiet
8hr total
8hr Cook
8hr total
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Sweet Potato And Chipolata Hotpot Recipe
- 120 gram Chipolata beef sausages thin
- 80 gram Tortillas
- 88 gram Canned diced tomato
- 88 gram Canned brown lentils drained rinsed
- 0.40 Sweet potatoes peeled thick slices
- 0.40 Onions sliced
- 0.40 tablespoon Balsamic vinegar
- 0.40 tablespoon Tomato paste
- 1/5 cup Massel chicken style liquid stock
- 1/5 pinch Salt and pepper *to taste
- 1/20 cup Parsley fresh
Nutrition
value
value
409
calories per serving
23 g Fat33 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein33g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein33g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A1050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes