Lamb & Eggplant Pide Recipe

Ingredients For Lamb & Eggplant Pide Recipe

• 250 milliliter Lukewarm Milk
• 2 teaspoon Dried yeast
• 1 teaspoon Caster sugar
• 375 gram Plain bread flour
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• Olive oil, to grease
• 60 milliliter Olive oil
• 1 piece 1 eggplant, cut into cm
• 2 teaspoon Olive oil, extra
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 375 gram Lamb mince
• 2 teaspoon Middle eastern spice mix
• 1 Vine-ripened tomato, coarsely chopped
• 2 tablespoon Chopped fresh continental parsley
• 1 Egg, lightly whisked