Ingredients For Lamb Cutlets With Feta And Prosciutto Recipe
16 Lamb cutlets, french trimmed
200 gram Feta cheese, cut into 16 slices
16 sprig Small rosemary
300 gram Fresh prosciutto, from the deli
Nutrition value
78
calories per serving
4 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
158 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
