Requiring just a handful of simple ingredients, this easy lamb cutlet recipe with a creamy, herby bean dip keeps things basic but with delicious results.
Ingredients For Lamb Cutlets With Bean And Herb Dip Recipe
8 Lamb cutlets
1 teaspoon Fennel seeds
0.5 teaspoon Flaky sea salt
Olive oil
400 gram Flageolet beans
10 gram Mixed herbs
20 milliliter Lemon juice
30 milliliter Extra virgin olive oil
Nutrition value
72
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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