Lamb Chops With Grape Leaf Salsa Verde Recipe

Ingredients For Lamb Chops With Grape Leaf Salsa Verde Recipe

• 0.5 cup Extra virgin olive oil
• 5 Garlic cloves chopped
• 3 Anchovy fillets, chopped
• 1 tablespoon Finely chopped rosemary
• 1 teaspoon Finely chopped oregano
• 0.5 teaspoon Crushed Red Pepper
• 10 ounce Four lamb loin chops
• NaN Kosher salt
• Freshly ground black pepper
• 0.5 cup Chopped jarred grape leaves
• 2 Garlic Cloves
• 1 tablespoon Capers, rinsed
• 1 Anchovy fillet
• 2 tablespoon Chopped Parsley
• 1 teaspoon Chopped Oregano
• 0.5 teaspoon Chopped Rosemary
• 0.5 cup Extra virgin olive oil
• 1 tablespoon Fresh lemon juice
• NaN Freshly ground pepper
• 1 cup Quinoa
• Kosher salt
• 0.5 cup Finely diced cucumber
• 0.5 cup Pitted Kalamata Olives
• 0.5 Small red onion, thinly sliced
• 0.25 cup Finely diced oil packed sun dried tomatoes
• 2 tablespoon Chopped Parsley
• 2 tablespoon Chopped mint
• 1 tablespoon Red wine vinegar
• 1 tablespoon Fresh lemon juice