Banana Leaf-Wrapped Lamb Shank Tamales With Morita Chile Salsa Recipe
Recipe By Food & Wine
Learn how to make Banana Leaf-Wrapped Lamb Shank Tamales With Morita Chile Salsa.
4.4
27 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Leaf-Wrapped Lamb Shank Tamales With Morita Chile Salsa Recipe
- 0.17 tablespoon Canola Oil, Divided
- 0.33 Medium tomatillos, husks removed, tomatillos rinsed
- 0.17 Small tomatoes
- 0.42 Dried morita chiles, stems removed
- 1/4 Garlic Cloves
- 1/4 cup Lower sodium chicken stock
- 1/4 pound Lamb Shanks
- 0.23 teaspoon Kosher salt, divided, plus more to taste
- 0.08 teaspoon Black pepper, plus more to taste
- 2 piece Banana leaf , plus more for lining steamer
- As required Masa preparada for tamales
- 0.08 Small red onion, finely chopped, rinsed
- 0.08 cup Packed fresh cilantro leaves, finely chopped
Nutrition
value
value
485
calories per serving
12 g Fat27 g Protein65 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein27g
- Carbs65g
- Fiber7g
MacroNutrients
- Carbs65g
- Protein27g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B970mcg
- Vitamin B121mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus263mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine