Lamb and Chickpea Stuffed Zucchini with Tahini Yogurt Sauce Recipe

Ingredients For Lamb and Chickpea Stuffed Zucchini with Tahini Yogurt Sauce Recipe

• 3 Zucchini, halved lengthwise
• 2 teaspoon Olive oil
• 0.75 pound Lean ground lamb, i used 80/20
• 2 Garlic cloves grated
• 0.5 cup Chopped red onion
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Each; ground cumin, coriander and allspice
• As required Kosher salt and fresh ground black pepper to taste
• 1 cup Canned chickpeas, rinsed and drained
• Feta cheese and flat leaf parsley for toppings
• 0.5 cup Plain non fat greek yogurt
• 1 tablespoon Tahini
• 2 tablespoon Lemon juice
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Garlic powder
• As required Fresh ground black pepper to taste