Lamb And Butter Bean Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add lamb pieces and brown them on all sides.
• STEP 3.Stir in curry powder, cumin, coriander, turmeric, and chili powder. Cook for a minute until the spices are fragrant.
• STEP 4.Add tomato puree, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 1.5-2 hours until the lamb is tender.
• STEP 5.Add butter beans and cook for an additional 10 minutes.
• STEP 6.Season with salt and pepper. Serve hot with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, add chopped fresh chili peppers or chili flakes.
• You can substitute butter beans with chickpeas or kidney beans if desired.
• Garnish the curry with fresh cilantro leaves for added freshness and flavor.

Storage and Serving

• Allow the curry to cool completely before storing it in an airtight container in the refrigerator.
• Reheat the curry on the stovetop or in the microwave until heated through before serving.
• Serve the lamb and butter bean curry with steamed rice or naan bread for a complete and satisfying meal.