Ingredients For Lamb Burgers With Sun-Dried Tomatoes And Basil Recipe
1 pound High-quality ground lamb, at room temperature
0.25 cup Finely sliced fresh basil
0.33333333333333326 cup Chopped rehydrated sun-dried tomatoes
1 teaspoon Garlic, minced
As required Salt and ground black pepper
Nutrition value
105
calories per serving
4 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
16 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
16 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment