Sun-Dried Tomato Burgers Recipe

Recipe By Taste Of Home

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm. Melissa Obernesser, Utica, New York.

3.8
21 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Sun-Dried Tomato Burgers
plan
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ingredients serve

Ingredients for Sun-Dried Tomato Burgers Recipe

  • 0.13 cup Reduced fat sour cream
  • 1/2 teaspoon Lemon juice
  • 1/4 Garlic clove, minced
  • 0.06 teaspoon Dried oregano
  • 0.06 teaspoon Pepper
  • As required Burgers
  • 0.06 cup Oil packed sun dried tomatoes, chopped
  • 0.06 cup Sun Dried Tomato Pesto
  • 1/4 tablespoon Salt free greek seasoning
  • 1/4 pound Lean Ground Turkey
  • 0.06 cup Crumbled Feta Cheese
  • 1 Whole wheat hamburger buns, split
  • 0.06 cup Chopped water packed artichoke hearts
  • 0.06 cup Julienned roasted sweet red peppers
Nutrition
value
254
calories per serving
13 g Fat27 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home