Lamb Burgers With Smoked Pepperoni & Provolone Recipe

Ingredients For Lamb Burgers With Smoked Pepperoni & Provolone Recipe

• 1 Red bell pepper or frying pepper
• 0.5 cup About ketchup
• 1 tablespoon Aged Balsamic Vinegar
• 1.25 pound Ground Lamb
• 3 ounce About smoked pepperoni, minced or ground in food processor
• 4 Scallions, whites and greens, minced
• 0.25 cup Finely chopped mint
• 0.25 cup Finely Chopped Parsley
• 2 tablespoon About rosemary, finely chopped
• 2 Large Cloves Garlic, Minced
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