Lamb Burgers With Bacon Tomato Jam Recipe

Ingredients For Lamb Burgers With Bacon Tomato Jam Recipe

• 0.33333333333333326 pound Aof raw bacon diced into small pieces
• 2.5 cup Ripe tomatoes-diced small
• 0.5 A large viladlia onion- diced small
• 0.75 cup Dark brown sugar
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Salt
• 0.125 teaspoon Black pepper
• 1 Large fennel bulb
• 2 tablespoon Fresh squeezed lemon juice
• 3 tablespoon Extra virgin olive oil
• 1 teaspoon Honey
• 1 teaspoon Whole grain mustard
• 2 tablespoon 10.5 to fresh mint chopped fine
• 2 teaspoon Shallot Minced
• 1.5 pound Ground Lamb
• 0.5 teaspoon Minced Garlic
• 0.33333333333333326 teaspoon Dried oregano
• Salt and pepper
• 4 Burger buns- preferably ciabatta rolls
• Butter
• Bacon tomato jam
• Fennel mint slaw