Lamb Biryani (Gluten-Free) Recipe

Name: Lamb Biryani (gluten-free) Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Taste

A delicious one-pot wonder, biryani can be served on its own or as part of a banquet.

4.4

16 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Lamb Biryani (Gluten-Free) Recipe

1 tablespoon Sunflower oil
2 centimeter 6 lamb fillets, cut in cubes
2 Onions, thickly sliced
20 Fresh curry leaves
3 tablespoon Gluten free korma curry paste
1 cup Basmati rice
3 cup Massel vegetable liquid stock
2 tablespoon Currants
Coriander leaves, to garnish
Mango chutney, to serve

Nutrition
value

297

calories per serving

3 g Fat10 g Protein56 g Carbs6 g FiberOther

Current Totals

3 g Fat
10 g Protein
56 g Carbs
6 g Fiber

MacroNutrients

Carbs
56 g
Protein
10 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
52 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
32 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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