Lamb Apricot And Prune Tagine Recipe

Ingredients For Lamb Apricot And Prune Tagine Recipe

• 1 tablespoon Olive oil
• 600 gram Diced lamb shoulder
• 2 Medium red onions, finely chopped
• 2 Garlic Cloves, Crushed
• 4 centimeter Piece fresh ginger, finely grated
• 1 teaspoon Ground turmeric
• 2 stick Cinnamon
• 3 centimeter 2 medium desiree potatoes, cut pieces
• 8 Dried apricots
• 3 Thick strips orange rind
• 12 Pitted prunes
• Toasted flaked almonds, to serve