Lamb And Feta Stuffed Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp, leaving a hollow shell.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned.
• STEP 4.Add the onion, garlic, and spices to the skillet and cook until the onion is softened.
• STEP 5.Remove the skillet from the heat and stir in the feta cheese and fresh herbs.
• STEP 6.Season the hollowed tomatoes with salt and pepper, then fill each tomato with the lamb and feta mixture.
• STEP 7.Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, or until the tomatoes are tender and the filling is golden and bubbly.
• STEP 8.Serve the stuffed tomatoes hot, garnished with additional fresh herbs if desired.

Cooking Tips

• Choose ripe and firm tomatoes for the best results.
• Feel free to add other vegetables or ingredients to the filling, such as diced bell peppers or olives.
• Serve the stuffed tomatoes as a main dish with a side salad, or as a side dish alongside grilled meats or fish.

Storage and Serving

• Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffed tomatoes in the oven or microwave before serving.
• These stuffed tomatoes are best served fresh and hot.