Lal Bhoplyachi Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and temper with mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped red pumpkin and sauté for a few minutes.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover and cook until the pumpkin is tender.
• STEP 5.Add grated coconut and mix well.
• STEP 6.Cook for another 2-3 minutes.
• STEP 7.Serve hot with roti or rice.

Cooking Tips

• Choose a ripe and firm red pumpkin for the best flavor and texture.
• You can adjust the spice levels according to your preference.
• Add a squeeze of lemon juice before serving for a tangy twist.

Storage and Serving

• Lal Bhoplyachi Bhaji is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.