Lal Bhoplyachi Bhaji is a simple and flavorful Maharashtrian dish made with red pumpkin, spices, and coconut. It is a quick and easy recipe that can be served as a side dish with roti or rice. The red pumpkin is cooked until tender and then flavored with a tempering of mustard seeds, cumin seeds, curry leaves, and green chilies. The addition of grated coconut adds a rich and creamy texture to the dish. Lal Bhoplyachi Bhaji is a comforting and nutritious dish that can be enjoyed by the whole family.