Laksa Seafood Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large pan, heat oil over medium heat. Add the laksa paste and cook for a few minutes until fragrant.
• STEP 3.Add the coconut milk, fish stock, and lime juice to the pan. Stir well and bring to a simmer.
• STEP 4.Add the seafood (such as prawns, squid, and mussels) to the pan and cook until they are cooked through.
• STEP 5.Toss the cooked pasta into the laksa sauce and mix well to coat the pasta with the flavors.
• STEP 6.Serve the Laksa Seafood Pasta hot, garnished with fresh herbs like cilantro or basil, and lime wedges for squeezing over the dish.

Cooking Tips

• Feel free to adjust the spiciness of the laksa sauce by adding more or less chili according to your preference.
• For an extra burst of flavor, you can add some chopped fresh herbs like Thai basil or cilantro to the laksa sauce.
• If you prefer a thicker sauce, you can simmer the laksa sauce for a few more minutes to reduce and thicken it.
• Ensure that the seafood is cooked thoroughly before adding it to the laksa sauce to avoid any raw or undercooked seafood.

Storage and Serving

• Laksa Seafood Pasta is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan over low heat, adding a splash of water or coconut milk to prevent the pasta from drying out.
• Garnish with fresh herbs and lime wedges before serving the reheated leftovers to enhance the flavors.