Ladoo:Sweet Semolina Balls Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add sugar, cardamom powder, and chopped nuts to the roasted semolina.
• STEP 3.Mix well and let the mixture cool slightly.
• STEP 4.Shape the mixture into small balls or ladoos.
• STEP 5.Allow the ladoos to cool completely before serving.

Cooking Tips

• Roast the semolina on low heat to prevent burning.
• You can add raisins or desiccated coconut for extra flavor and texture.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve the ladoos as a dessert or a sweet snack.