Kuttu paneer wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mix buckwheat flour, salt, and water to make a smooth dough.
• STEP 2.Divide the dough into small balls and roll them into thin rotis.
• STEP 3.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 4.In a separate pan, heat oil and add cumin seeds.
• STEP 5.Add chopped onions and saut茅 until golden brown.
• STEP 6.Add ginger-garlic paste and cook for a minute.
• STEP 7.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 8.Add paneer cubes and cook for a few minutes until the paneer is coated with the spices.
• STEP 9.Place a spoonful of the paneer mixture on a roti and roll it tightly.
• STEP 10.Serve the kuttu paneer wrap hot with mint chutney or yogurt dip.

Cooking Tips

• You can add chopped capsicum, carrots, or any other vegetables of your choice to the paneer mixture for added flavor and nutrition.
• To make the rotis more pliable, you can add a little oil or ghee while kneading the dough.
• If you don't have buckwheat flour, you can use a combination of buckwheat flour and regular wheat flour.

Storage and Serving

• The kuttu paneer wraps can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the wraps on a tawa or griddle.
• Serve the wraps as a main course with a side of salad or as a snack with mint chutney or yogurt dip.