Kung Pao Prawns Recipe

Name: Kung Pao Prawns Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A delicious tangy stir fry of prawn in a sweet, spicy and crunchy sauce.Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste.This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish

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Non Vegdiet

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Ingredients For Kung Pao Prawns Recipe

400 gram Large raw prawns
1 teaspoon Cornflour
2 tablespoon Light soy sauce
2 tablespoon White Vinegar
1 tablespoon Tomato puree
1 teaspoon Castor sugar
85 gram Unsalted roasted peanuts
3 No.s Whole dried red chillies roughly chopped
10 gram Ginger finely chopped
2 Garlic cloves finely chopped Nos

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Directions : Kung Pao Prawns Recipe

STEP 1.1.in a bowl place 400 gm large raw prawns that have been shelled and deveined.

STEP 2.2. Add 1 tbsp light soy sauce and mix together.

STEP 3.3. Then add 1 tsp cornflour and again mix thoroughly. keep aside for 10 minutes.

STEP 4.4. In a small mixing bowl combine 1 tbsp soy sauce ,1 tsp castor sugar, 2 tbsp white vinegar, 1 tbsp tomato puree, 2 tbsp water and mix together well to make a sauce.

STEP 5.5. Heat a wok on high heat till hot and then add 1 tbsp oil.

STEP 6.6. Add the prawns and stir fry till light golden. Then remove and keep aside.

STEP 7.7. In the wok heat another 1 tbsp oil, add 85 gm unsalted roasted peanuts, 3 roughly chopped dried red chillies, 10 gm finely chopped ginger, 2 finely chopped cloves of garlic and stir fry for a few seconds.

STEP 8.8. At this stage add the prepared sauce mixture and stir.

STEP 9.9. Bring to a boil and add the fried prawns.

STEP 10.10. Stir fry for a minute and turn off the heat.

STEP 11.11. Transfer to a dish and serve hot.

Nutrition
value

792

calories per serving

39 g Fat79 g Protein25 g Carbs12 g FiberOther

Current Totals

39 g Fat
79 g Protein
25 g Carbs
12 g Fiber

MacroNutrients

Carbs
25 g
Protein
79 g
Fiber
12 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
336 mg
Iron
8 mg
Vitamin A
172 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
864 mg
Vitamin B9
7586 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
293 mg
Manganese
6 mg
Phosphorus
991 mg
Selenium
63 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.