1 tablespoon Peanut oil or vegetable oil for frying optional, see notes
1 Ne red bell pepper or handful dry red chinese chilies
Kung pao sauce
1.5 tablespoon Chopped ginger
1.5 tablespoon Chopped garlic
2 tablespoon Water
2 teaspoon Fish
1 tablespoon Soy sauce
1 tablespoon Oyster sauce
1 tablespoon Vinegar
1 tablespoon Sugar
1 tablespoon Garlic chili paste
Garnish:roasted peanuts, green onion
Cooked noodles, rice noodle or rice
Nutrition value
682
calories per serving
49 g Fat45 g Protein15 g Carbs6 g FiberOther
Current Totals
49 g Fat
45 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
45 g
Fiber
6 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
72 mg
Iron
4 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
521 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
