13 tablespoon Peanut oil, coconut or vegetable oil for frying optional, see notes
1 Ne red bell pepper
68 Dry red chilies
1 Large shallot, diced
1.5 tablespoon Chopped ginger
1.5 tablespoon Chopped garlic
2 tablespoon Water
2 teaspoon Fish sauce
1 tablespoon Soy sauce
1 tablespoon Oyster Sauce
1 tablespoon Rice vinegar
1 tablespoon Honey, or sugar
Nutrition value
989
calories per serving
84 g Fat35 g Protein24 g Carbs13 g FiberOther
Current Totals
84 g Fat
35 g Protein
24 g Carbs
13 g Fiber
MacroNutrients
Carbs
24 g
Protein
35 g
Fiber
13 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
91 mg
Iron
6 mg
Vitamin A
228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
207 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
462 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment