Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 1 pound Boneless skinless chicken thigh diced into small pieces
• 1 tablespoon Soy sauce
• 1 tablespoon Shaoxing wine
• 0.5 teaspoon Sesame oil
• 2 teaspoon Corn starch
• 1 teaspoon Sugar
• 0.5 teaspoon Freshly cracked sichuan or black peppercorn
• 5 tablespoon Oil
• 6 Dried chilies
• 2 Garlic cloves minced
• 1 teaspoon Minced ginger
• 2 Celery chopped
• 1 Green or red pepper chopped
• 4 Green onion chopped
• 0.5 cup Peanuts
• 1 tablespoon Soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon Vinegar
• 3 tablespoon Chicken stock
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 2 teaspoon Corn starch
• 0.5 teaspoon Freshly cracked sichuan or black peppercorn