Sichuan style kung pao chicken made with sichuan peppercorn. i added some vegetables to make a complete meal, but you can omit the vegetables if you prefer that way.
1 pound Boneless skinless chicken thigh diced into small pieces
1 tablespoon Soy sauce
1 tablespoon Shaoxing wine
0.5 teaspoon Sesame oil
2 teaspoon Corn starch
1 teaspoon Sugar
0.5 teaspoon Freshly cracked sichuan or black peppercorn
5 tablespoon Oil
6 Dried chilies
2 Garlic cloves minced
1 teaspoon Minced ginger
2 Celery chopped
1 Green or red pepper chopped
4 Green onion chopped
0.5 cup Peanuts
1 tablespoon Soy sauce
1 tablespoon Shaoxing wine
1 tablespoon Vinegar
3 tablespoon Chicken stock
1 tablespoon Honey
1 teaspoon Sesame oil
2 teaspoon Corn starch
0.5 teaspoon Freshly cracked sichuan or black peppercorn
Nutrition value
521
calories per serving
39 g Fat25 g Protein15 g Carbs13 g FiberOther
Current Totals
39 g Fat
25 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
13 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
175 mg
Iron
10 mg
Vitamin A
1317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
2 mg
Phosphorus
345 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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