Kung Pao Chicken With Asian Salad And Ginger Relish Recipe

Ingredients For Kung Pao Chicken With Asian Salad And Ginger Relish Recipe

• 1 Garlic Clove
• 2 centimeter Piece of ginger, coarsely chopped
• 0.25 teaspoon Finely chopped small green chilli
• 500 gram Skinless chicken thigh fillets, thinly sliced
• 50 milliliter Peanut oil
• 0.5 Small red capsicum, finely diced
• 0.5 Small Onion, Finely Diced
• 0.5 Zucchini, finely diced
• 2 tablespoon Soy sauce, or to taste
• 100 gram Raw cashews, roasted
• 1 Long red chilli, seeds removed, thinly sliced lengthways
• 50 gram Each of thinly sliced chinese cabbage and red cabbage
• 0.25 Small spanish onion, thinly sliced, rinsed in cold water, drained well
• 0.5 Small carrot, cut into julienne
• 25 gram Bean Sprouts
• 0.5 cup Each coriander, vietnamese mint and basil leaves
• 0.5 cup Garlic chives, cut into 4cm lengths
• 6 centimeter Piece of ginger, coarsely chopped
• 1 Small garlic clove
• 2 tablespoon Caster sugar
• 1 Small golden shallot, thinly sliced
• 1 Juice lime
• 45 milliliter Coconut vinegar
• 2 teaspoon Chilli oil, or to taste
• 2.75 tablespoon Rice wine vinegar
• 2.75 teaspoon Caster sugar
• 5.25 teaspoon Vegetable oil
• 0.75 teaspoon Sesame oil