Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 12 ounce Boneless and skinless chicken breasts
• 3 tablespoon Roasted peanuts
• 6 Dried red chilies, seeded and cut into halves
• 3 tablespoon Oil
• 5 Slices peeled fresh ginger
• 2 Cloves garlic, sliced diagonally
• 1 stalk Scallion, cut into rings
• 1 tablespoon Cornstarch
• 2 teaspoon Soy sauce
• 1 tablespoon Chinese shaoxing rice wine, optional
• 1 teaspoon Oil
• 1.5 tablespoon Soy sauce
• 1 teaspoon Dark soy sauce
• 1 teaspoon Sugar
• 0.25 teaspoon Chinese Black Vinegar
• 2 tablespoon Water