Kung Pao Chicken Noodle Tray Bake Recipe

Name: Kung Pao Chicken Noodle Tray Bake Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Taste

A bought stir-fry sauce turns handy chicken thighs and fresh veg into an easy chinese noodle go-to.

4.5

20 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Kung Pao Chicken Noodle Tray Bake Recipe

1 Large red capsicum
1 Large green capsicum
2 bunch Baby pak choy
3 Green shallots
1 Long fresh red chilli
40 gram Roasted peanuts
8 Small chicken thigh fillets, trimmed
1 tablespoon Peanut oil
145 gram Pkt lee kum kee kung pao chicken stir fry sauce

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Nutrition
value

429

calories per serving

13 g Fat15 g Protein60 g Carbs5 g FiberOther

Current Totals

13 g Fat
15 g Protein
60 g Carbs
5 g Fiber

MacroNutrients

Carbs
60 g
Protein
15 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
212 mg
Iron
6 mg
Vitamin A
3065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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