Ingredients For Kung Pao Chicken Noodle Tray Bake Recipe
1 Large red capsicum
1 Large green capsicum
2 bunch Baby pak choy
3 Green shallots
1 Long fresh red chilli
40 gram Roasted peanuts
8 Small chicken thigh fillets, trimmed
1 tablespoon Peanut oil
145 gram Pkt lee kum kee kung pao chicken stir fry sauce
Nutrition value
429
calories per serving
13 g Fat15 g Protein60 g Carbs5 g FiberOther
Current Totals
13 g Fat
15 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
15 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
212 mg
Iron
6 mg
Vitamin A
3065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
