Baked Kung Pao Chicken Recipe

Name: Baked Kung Pao Chicken Recipe
Total time: 55 min
Yield: 4
Cuisine: Chinese

Recipe By Lets Dish Recipes

Savory chicken baked in a sweet and spicy sauce then garnished with peanuts and green onions

3.8

16 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Baked Kung Pao Chicken Recipe

1 piece Chicken breasts, cut into bite sized
As required Salt and pepper
3/4 Eggs, beaten
0.38 cup Cornstarch
0.06 cup Canola oil
0.08 cup Soy sauce
0.08 cup Rice vinegar
1/4 tablespoon Sriracha sauce
0.13 teaspoon Sesame oil
1/2 Cloves garlic, minced
0.08 cup Brown sugar
1/4 tablespoon Cornstarch
1/4 Red bell pepper, chopped
1/2-3/4 tablespoon Chopped jalapeno
0.08 cup Peanuts
1/2 Green onions, chopped

Nutrition
value

743

calories per serving

26 g Fat12 g Protein110 g Carbs5 g FiberOther

Current Totals

Fat
26g
Protein
12g
Carbs
110g
Fiber
5g

MacroNutrients

Carbs
110g
Protein
12g
Fiber
5g

Fats

Fat
26g

Vitamins & Minerals

Calcium
82mg
Iron
4mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
55mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
214mg
Selenium
20mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes