2 pound Boneless and skinless chicken breasts cubed
0.5 cup Water
0.25 cup Cornstarch
1 cup Chicken
0.5 cup Seasoned rice vinegar
0.5 cup Soy sauce or gluten free alternative
1 tablespoon Brown sugar plus more to taste
2 Cloves garlic minced or pressed
1 tablespoon Sriracha more or less to taste
0.5 teaspoon Ground ginger
0.5 teaspoon Black pepper
2 tablespoon Extra virgin olive oil
0.5 Yellow onion finely diced
1 Red bell pepper diced
1 Green bell pepper diced
2 Stalks celery finely diced
Roasted, salted peanuts for garnish
Green onions for garnish
Cilantro for garnish
Cooked rice for serving
Nutrition value
763
calories per serving
43 g Fat54 g Protein39 g Carbs5 g FiberOther
Current Totals
43 g Fat
54 g Protein
39 g Carbs
5 g Fiber
MacroNutrients
Carbs
39 g
Protein
54 g
Fiber
5 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
110 mg
Iron
6 mg
Vitamin A
647 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
571 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
