Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 2 pound Boneless and skinless chicken breasts cubed
• 0.5 cup Water
• 0.25 cup Cornstarch
• 1 cup Chicken
• 0.5 cup Seasoned rice vinegar
• 0.5 cup Soy sauce or gluten free alternative
• 1 tablespoon Brown sugar plus more to taste
• 2 Cloves garlic minced or pressed
• 1 tablespoon Sriracha more or less to taste
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Black pepper
• 2 tablespoon Extra virgin olive oil
• 0.5 Yellow onion finely diced
• 1 Red bell pepper diced
• 1 Green bell pepper diced
• 2 Stalks celery finely diced
• Roasted, salted peanuts for garnish
• Green onions for garnish
• Cilantro for garnish
• Cooked rice for serving