Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 1 pound Boneless, skinless chicken breasts, cut into bite size pieces
• 5 tablespoon White wine or chicken broth, divided
• 5 tablespoon Soy sauce, divided
• 2 tablespoon Sesame oil, divided
• 2 tablespoon Cornstarch, divided
• 2 tablespoon Water, divided
• 1 tablespoon Chili garlic paste
• 3 teaspoon Rice wine vinegar
• 6 teaspoon Brown sugar
• 2 teaspoon Vegetable oil
• 2 cup Vegetables, chopped
• 1 can Small water chestnuts
• 1 tablespoon Garlic, chopped
• 2 Green onions, finely chopped
• Chopped peanuts, for garnish