Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 12 ounce Skinless boneless chicken
• 0.5 teaspoon Salt
• 1 Egg white
• 2 tablespoon Corn starch
• 4 tablespoon Canola oil, divided
• 2 Cloves garlic, crushed
• 2 teaspoon Ginger, crushed
• 1 Red bell pepper, seeded and diced
• 1 Green bell pepper, seeded and diced
• 5 Dried red chilies, found in the mexican isle
• 0.5 cup Unsalted peanuts
• 2 tablespoon Light soy sauce
• 1 tablespoon Dry sherry, or chinese rice wine
• 1 tablespoon White wine vinegar