Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• 1 pound Skinless boneless chicken breast halves cut into chunks
• 1 tablespoon Rice Wine
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame Oil Divided
• 0.25 cup Soy sauce
• 0.25 cup Rice Wine
• 1 tablespoon Distilled white vinegar
• 0.33000000000000007 cup Brown sugar
• 1 Clove of garlic
• 2 teaspoon Chile paste
• 1 tablespoon Cornstarch
• 2 tablespoon Water
• 2 tablespoon Cooking Oil
• 1 Clove Garlic
• 1 tablespoon Ginger
• 8 ounce 1 can water chestnuts, drained
• 0.5 cup Sliced Carrots
• 1 cup Chopped broccoli
• 0.5 Red bell pepper capsicum seeded and diced
• 0.5 Green bell pepper capsicum seeded and diced
• 4 Green Onions Chopped
• 0.25 cup Chopped Peanuts