Kung Pao Chicken Recipe

Ingredients For Kung Pao Chicken Recipe

• Stir fry sauce
• 0.5 cup Scant dark soy sauce
• 0.25 cup Light soy sauce
• 2 tablespoon Chinese cooking wine or dry sherry
• 1 teaspoon Ground white pepper
• Chicken
• 1 pound Skinless, boneless chicken breast, sliced
• 1 tablespoon Arrowroot
• 1 tablespoon Stir fry sauce
• 0.25 teaspoon White Pepper
• 3 tablespoon Vegetable Oil, Divided
• 3 Dried red chilis
• 0.5 Green Bell Pepper, Sliced
• 1 teaspoon Finely Chopped Fresh Ginger
• 2 Garlic Cloves, Finely Chopped