Kung Pao Chicken Recipe

Name: Kung Pao Chicken Recipe
Total time: 80 min
Yield: 2
Cuisine: Chinese

Recipe By PureWow

If youre asking yourself, whats for dinner? Caroline hwang has an easy answer: kung pao chicken. Juicy, sweet, salty, spicy and sour, the chinese-american classic from stir-fry: over 70 delicious one-wok meals is irresistible. And best of all? It comes together in a single skillet.

4.8

13 Rating - Rate

Non Vegdiet

1hr 20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Kung Pao Chicken Recipe

Stir fry sauce
0.5 cup Scant dark soy sauce
0.25 cup Light soy sauce
2 tablespoon Chinese cooking wine or dry sherry
1 teaspoon Ground white pepper
Chicken
1 pound Skinless, boneless chicken breast, sliced
1 tablespoon Arrowroot
1 tablespoon Stir fry sauce
0.25 teaspoon White Pepper
3 tablespoon Vegetable Oil, Divided
3 Dried red chilis
0.5 Green Bell Pepper, Sliced
1 teaspoon Finely Chopped Fresh Ginger
2 Garlic Cloves, Finely Chopped

Nutrition
value

658

calories per serving

43 g Fat51 g Protein13 g Carbs2 g FiberOther

Current Totals

43 g Fat
51 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
51 g
Fiber
2 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
94 mg
Iron
3 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
441 mg
Selenium
43 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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