The Kung Pao Chicken Recipe

Ingredients For The Kung Pao Chicken Recipe

• 24 ounce Boneless skinless chicken breast cut into bite sized pieces
• 2 tablespoon Cornstarch
• 4 tablespoon Low Sodium Soy Sauce
• 2 tablespoon Dry sherry wine or chinese shaoxing wine
• 2 teaspoon Oil
• 0.25 cup Low Sodium Soy Sauce
• 2 teaspoon Dark soy sauce
• 0.5 cup Low sodium chicken broth
• 2 tablespoon Chinese black vinegar or balsamic vinegar
• 2 tablespoon Dry sherry wine or chinese shaoxing wine
• 2 teaspoon Hoisin Sauce
• 1 tablespoon Sugar
• 1 teaspoon Cornstarch
• 4 tablespoon Oil For Frying
• 6 Red chilies chopped roughly
• 0.5 piece Large green bell pepper cut into bite size
• 0.5 piece Large red bell pepper cut into bite size
• 1 tablespoon Fresh ginger
• 2 tablespoon 4 large garlic cloves about pressed garlic
• 6 piece Green onions cut into bite size
• 0.5 cup Roasted peanuts