Extra Sticky Kung Pao Cauliflower. Recipe

Ingredients For Extra Sticky Kung Pao Cauliflower. Recipe

• 1 large head cauliflower, cut into florets
• 2 tablespoon Cornstarch
• 2 tablespoon canned full fat coconut milk
• 0.33000000000000007 No.s cup + 2 tablespoons low sodium soy sauce or Braggs Liquid Ami
• 3 tablespoon hoisin sauce
• 2 tablespoon real maple syrup or honey
• 2 tablespoon rice vinegar
• 1 tablespoon sesame or peanut oil
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 4 green onions, chopped, plus more for serving
• 0.5 teaspoon crushed red pepper flakes, more or less to taste
• 1 pinch Black pepper
• 0.25 cup salted peanuts, chopped, plus more for serving
• steamed white or brown rice, for serving