Kundapur Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, turmeric, red chili powder, ginger-garlic paste, and tamarind paste.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 1 hour.
• STEP 3.Heat oil in a pan and sauté onions until golden brown.
• STEP 4.Add the marinated chicken and cook until the chicken is cooked through.
• STEP 5.Stir in coconut milk and simmer for a few minutes.
• STEP 6.Garnish with cilantro and serve hot with rice or naan bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.