Kunafa Recipe

step 1

• STEP 1.Make the syrup, add sugar during a pan. Add water and let the sugar dissolve within the water and stir well.

step 2

• STEP 1.Once the sweetener reaches the thick consistency (gulab jamun syrup consistency) switch the stove then add the rose essence.

step 3

• STEP 1.Mix kataifi with syrup then divide it into two elements, one is for topping and another half is for the bottom. Take orange coloring and butter to grease the tin.

step 4

• STEP 1.Setting the layer of kunafa with kataifi. Unfold a layer of kataifi while not the syrup. Add the cheese cheese over the kataifi layer. You can add any cheese on the top of kataifi.

step 5

• STEP 1.Apply a skinny layer of cream cheese over the cheese. Also, apply another layer of kataifi while not sweetener and press it slightly.

step 6

• STEP 1.Kunafa formula with syrup, currently adds the remaining syrup over the kunafa. Now, bake it for fifteen minutes concerning a hundred and eighty degrees uranologist.

step 7

• STEP 1.Kunafa formula is prepared. Once the edges started turning brownness, take away it from the kitchen appliance. Let it quiet down a few times. Slice and serve it. Kunafa is prepared to serve.