Kulfa Saag Ki Kadhi Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.In a bowl, whisk together yogurt, besan, turmeric powder, red chili powder, and salt.
• STEP 4.Add the yogurt mixture to the pan and cook on low heat, stirring continuously.
• STEP 5.Add the kulfa saag and cook until it wilts and becomes tender.
• STEP 6.Continue cooking until the curry thickens and the raw taste of besan disappears.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Storage and Serving

• Kulfa Saag Ki Kadhi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.