Palak Ki Kadhi Recipe

Recipe By Bawarchi

Palak ki Kadhi is a delicious Indian recipe served as a Side-Dish.

4.5
18 Rating -
Rate
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15minstotal
15m.total
Palak Ki Kadhi
plan
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ingredients serve

Ingredients for Palak Ki Kadhi Recipe

  • 0.13 bunch spinach , cut into fine strips
  • 1/4 kilogram thick and slightly sour curd
  • 3/4 cup Water
  • 1/2 tablespoon besan
  • 1.50 red chillies
  • 1/2 pinch Turmeric
  • 1 sprig curry leaves
  • 1.50 green chillies
  • 1/2-1/2 inch 2 ginger
  • 3 cloves garlic
  • sprig Few coriander, ground to a fine paste
  • As required Salt
  • As required Few coriander leaves for garnishing
  • 1/2 tablespoon Oil
Nutrition
value
350
calories per serving
13 g Fat12 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    5mg
  • Vitamin A
    832mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    6mg
  • Phosphorus
    138mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi