Kuih Bahulu Recipe

Name: Kuih Bahulu Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

An instant soft dainty fluffy cakes prepared from wheat flour,eggs and baking powder. Kuih bahulu is Malay-style egg sponge cake made with simple ingredients like eggs, flour, sugar, and a leavening agent. There is no oil used in the recipe, other than to grease the mould. Kuih bahulu is a traditional cake or snack usually baked in brass moulds which usually come in all sorts of sizes and shapes like fishes, flowers and most commonly, sea shells.

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Ingredients For Kuih Bahulu Recipe

150 gram wheat flour
180 gram Sugar
5 Nos eggs
0.25 teaspoon baking powder
Oil

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Directions : Kuih Bahulu Recipe

step 1

STEP 1.Bake flour at 200 degrees celsius for 3-5 mins. Add sugar in a pan and remove once it starts melting. Now add the sugar into eggs and whisk well. Add vanilla paste. Add baking powder and mix. Heat the mould with oil at 200 degrees.

step 2

STEP 1.Now remove the oil from the mould and pour the batter into the mould and bake it for 8-10 mins until golden brown. Now remove the kuih bahulu from mould. Before baking the rest of the batter apply some oil and bake. Allow kuih bahulu to cool and then store them in an airtight container.

Nutrition
value

1767

calories per serving

66 g Fat56 g Protein235 g Carbs8 g FiberOther

Current Totals

66 g Fat
56 g Protein
235 g Carbs
8 g Fiber

MacroNutrients

Carbs
235 g
Protein
56 g
Fiber
8 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
187 mg
Iron
12 mg
Vitamin A
37 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
757 mg
Selenium
116 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.