Kuih Bahulu Recipe

An instant soft dainty fluffy cakes prepared from wheat flour,eggs and baking powder. Kuih bahulu is Malay-style egg sponge cake made with simple ingredients like eggs, flour, sugar, and a leavening agent. There is no oil used in the recipe, other than to grease the mould. Kuih bahulu is a traditional cake or snack usually baked in brass moulds which usually come in all sorts of sizes and shapes like fishes, flowers and most commonly, sea shells. 

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Ingredients for Kuih Bahulu Recipe

  • 150 gram wheat flour
  • 180 gram Sugar
  • 5 Nos eggs
  • 1/4 teaspoon baking powder
  • As required Oil

Directions: Kuih Bahulu Recipe

step 1

  • STEP 1.Bake flour at 200 degrees celsius for 3-5 mins. Add sugar in a pan and remove once it starts melting. Now add the sugar into eggs and whisk well. Add vanilla paste. Add baking powder and mix. Heat the mould with oil at 200 degrees.

step 2

  • STEP 1.Now remove the oil from the mould and pour the batter into the mould and bake it for 8-10 mins until golden brown. Now remove the kuih bahulu from mould. Before baking the rest of the batter apply some oil and bake. Allow kuih bahulu to cool and then store them in an airtight container.
Nutrition
value
1767
calories per serving
66 g Fat56 g Protein235 g Carbs8 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    56g
  • Carbs
    235g
  • Fiber
    8g

MacroNutrients

  • Carbs
    235g
  • Protein
    56g
  • Fiber
    8g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    12mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    215mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    757mg
  • Selenium
    116mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp