Bahamian Conch Salad Recipe

Recipe By Slurrp

Bahamian Conch Salad is a refreshing and tangy seafood dish that is popular in the Bahamas. It is made with fresh conch, bell peppers, onions, tomatoes, and citrus juices. The conch is tenderized by marinating it in lime or lemon juice, then mixed with the vegetables and seasoned with salt, pepper, and hot sauce. This salad is light, flavorful, and perfect for a summer gathering or as an appetizer. Serve it with crispy tortilla chips or on a bed of lettuce.

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Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Bahamian Conch Salad
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Ingredients for Bahamian Conch Salad Recipe

  • 1/10 pound Fresh Conch, Diced
  • 1/10 Bell Pepper, Diced
  • 1/10 Small Onion, Diced
  • 1/5 Tomatoes, Diced
  • 1/5 Juice Limes Or Lemons
  • 1/10 Juice Orange
  • As required Hot Sauce To Taste
  • As required Salt And Pepper To Taste
  • as required Crispy Tortilla Chips Or Lettuce For Serving
  • as needed Chopped Cilantro Or Parsley For Garnish

Directions: Bahamian Conch Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine conch, bell peppers, onions, tomatoes, lime or lemon juice, orange juice, and hot sauce.
  • STEP 2.Cover and refrigerate for at least 1 hour to allow the flavors to meld and the conch to tenderize.
  • STEP 3.Before serving, season with salt and pepper to taste. Add more hot sauce if desired.
  • STEP 4.Serve the conch salad chilled with crispy tortilla chips or on a bed of lettuce.

Cooking Tips

  • Fresh conch is preferred for this recipe, but you can also use frozen or canned conch.
  • Make sure to dice the vegetables into small, uniform pieces for a balanced texture.
  • Adjust the amount of hot sauce according to your preference for spiciness.
  • Leftover conch salad can be stored in the refrigerator for up to 2 days. Enjoy it as a refreshing snack or appetizer.
  • For added freshness, garnish the salad with chopped cilantro or parsley before serving.

Storage and Serving

  • Leftover conch salad can be stored in the refrigerator for up to 2 days.
  • Enjoy it as a refreshing snack or appetizer.
  • Serve chilled with crispy tortilla chips or on a bed of lettuce.
  • Garnish with chopped cilantro or parsley for added freshness.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp