Koshimbir Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumber into small pieces.
• STEP 2.Chop the tomatoes and onions.
• STEP 3.In a bowl, mix the chopped cucumber, tomatoes, and onions.
• STEP 4.In a small pan, heat oil and add mustard seeds and curry leaves. Let them splutter.
• STEP 5.Pour the tempering over the salad and mix well.
• STEP 6.Add salt, lemon juice, and chopped coriander leaves. Toss everything together.
• STEP 7.Serve the Koshimbir chilled as a side dish or a light meal.

Cooking Tips

• You can add grated coconut for extra flavor.
• Adjust the salt and lemon juice according to your taste.
• You can also add chopped green chilies for a spicy kick.

Storage and Serving

• Store the Koshimbir in the refrigerator for up to 1-2 days.
• Serve the salad chilled as a side dish or a light meal.